Ingredients for Chilli Gobi - Chilli Cauliflower
1. Cauliflower florets - 2 cups
2. Ginger - 1 tbsp, chopped
3. Onion - 1 big, chopped
4. Sesame seeds - 1 tsp (optional)
5. Garlic - 1 1/2 tbsp, sliced
6. Tomato sauce - 2 tbsp
7. Soya sauce - 1.5 tbsp
8. Green chilly - 1-2 nos
9. Red chilly sauce - 1.5 tbsp
10. Pepper powder - 1 tsp
11. Vinegar - 1tsp
12. Sugar - 1 tsp
13. Salt - to taste
14. Oil - for shallow fry
15. Below Items For Marination - =================
16. all prupose flour (maida) - 3 tsp, for marination
17. Cornflour - 2 tsp
18. Water - 1/2 cup, for marination
19. Pepper powder - 1/2 tsp, for marination
20. Oil - 1 tsp, for marination
21. Salt - 1 tsp or to taste, for marination
Preparation Steps for Chilli Gobi - Chilli Cauliflower
1. Boil the cauliflower florets in salted water for 3-5 minutes and drain the water completely.
2. Make a thick batter with the marination ingredients (all prupose flour, Cornflour, Pepper powder, salt, oil and water)
3. Dip the cauliflower florets in the batter & shallow fry. when the florets become golden brown, Keep it aside.
4. In the same oil, add sesame seeds, ginger & garlic, green chilly & onion. Cook till the onion becomes soft.
5. When onion becomes soft, add all the sauces, pepper powder, vinegar, sugar and salt in the same oil and Mix well.
6. Add the fried cauliflower & combine well. Make sure that the florets are well coated with the sauces. Garnish with spring onion, coriander leaves etc; Serve hot.
